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> Potato, Gruyere
Cheese and Spinach Soup Recipe
Rhonda's Potato, Gruyere Cheese & Spinach Soup |
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1/4 cup butter |
3 cups water (or chicken broth) |
Melt butter in large saucepan, add onion and celery. Add water, wine, salt, pepper, potatoes, cover and simmer 20-25 minutes
until potatoes are tender. |
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Great when paired with
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7702 Cedar Mountain Drive, Livermore CA 94550 - Winery: 925.606.7411 - Fax: 925.606.7308 -rhonda@woodfamilyvineyards.com